ORIJEN FOR CATS FIT&TRIM – Acana-orijen

ORIJEN FOR CATS FIT&TRIM

TO PROMOTE PEAK BODY CONDITIONING, CATS NEED A DIET RICH IN MEAT PROTEIN.

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FOR CATS FRESH FREE-RUN CHICKEN & TURKEY, CAGE-FREE EGGS, AND WILD-CAUGHT FISH

ORIJEN Fit & Trim is nutrient-dense with 44% richly nourishing protein, 85% quality animal ingredients, and a unique blend of fibres to nourish cats according to their evolutionary and biological needs.
2/3 of the meats are FRESH (refrigerated, without preservatives) or RAW (flash-frozen, without preservatives), including the top 10 meat ingredients.
1/3 of the meat ingredients are prepared at 90°C from fresh free-run chicken and turkey, and wild-caught fish to create a concentrated source of rich protein that cannot be supplied by fresh meat alone.
Evolutionary WholePrey ratios of fresh meat, organs, and cartilage or bone, plus fresh, whole fish and cage-free eggs provide a natural source of virtually every nutrient your cat needs.
Infusions of gently freeze-dried liver enhance flavour and palatability naturally, making ORIJEN deliciously tasty, even for selective eaters.

85% QUALITY ANIMAL INGREDIENTS | 15% VEGETABLES & FRUIT

Fresh chicken meat (14%), fresh cage-free eggs (6%), fresh whole herring (6%), fresh turkey meat (6%), fresh chicken liver (6%), fresh whole flounder (4%), fresh whole mackerel (4%), fresh whole Pacific hake (4%), fresh turkey liver (4%), fresh chicken heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), Alaskan pollock (dehydrated, 4%), lentil fibre, whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, whole navy beans, chicken cartilage (dehydrated, 1%), fresh turkey heart (1%), whole blue whiting (dehydrated, 1%), chicken fat (0.5%), apple fibre, dried algae (source of DHA and EPA), pumpkin (dehydrated), butternut squash (dehydrated), carrots (dehydrated), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole Saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium. ADDITIVES (per kg): Nutritional additives: Zinc chelate: 100 mg; Copper chelate: 11 mg; Choline chloride: 1200 mg.  
Crude protein (min.): 44 %
Fat content (min.): 15 %
Crude ash (max.): 10 %
Crude fibres (max.): 6 %
Moisture (max.): 10 %
Calcium (min.): 1.4 %
Phosphorus (min.): 1.1 %
Magnesium (min.): 0.1 %
Taurine (min.): 0.2 %
Omega-6 fatty acids (min.): 2.4 %
Omega-3 fatty acids (min.): 1 %
DHA (min.): 0.3 %
EPA (min.): 0.2 %
L-Carnitine: 33 mg/kg
Linoleic Acid: 2.23 %
Carbohydrate (NFE): 15 %
NS-ORI-Cat-BRO-006-July-2018-digital

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Vitamins
Vitamin A 25.0 kIU/kg
Vitamin D3 1.10 kIU/kg
Vitamin E 230 IU/kg
Thiamine (B1) 27.0 mg/kg
Riboflavin (B2) 27.0 mg/kg
Pan. Acid (B5) 50.0 mg/kg
Niacin (B3) 300 mg/kg
Pyridoxine (B6) 25.0 mg/kg
Folic Acid 3.25 mg/kg
Vitamin B12 0.25 mg/kg
Choline 2,600 mg/kg

Your cat or kitten is unique and her feeding requirements will vary with her environment, age, and activity. That’s why we suggest starting with the guides below, and then monitoring her weight and adjusting portions as needed. Feed twice daily and remember to always keep fresh, clean water available.

Use a standard 250ml/120g measuring cup. Serve dry or lightly moistened. See your veterinarian regularly. To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location.

CALORIE DISTRIBUTION

By providing more calories from protein and fat (and fewer from carbohydrates), ORIJEN Fit & Trim distributes calories to mirror the natural feline diet, reducing the risk of obesity and diabetes. Metabolizable Energy is 3710 kcal/kg (445 kcal per 250ml/130g cup) with calories distributed to support peak conditioning; 47% from protein, 16% from vegetables and fruits, and 36% from fat.

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